Whole Foods Meal Prep Guide
Whole Foods Grocery List + 5-Day Clean Meal Plan
Grocery List
PROTEINS:
- Chicken breast (3-4 lbs)
- Ground turkey or lean beef (2 lbs)
- Eggs (2 dozen)
- Salmon or cod filets (2 lbs)
- Turkey or chicken sausage (nitrate-free)
VEGGIES (fresh or frozen):
- Broccoli
- Green beans
- Bell peppers
- Zucchini
- Sweet potatoes
- Mixed greens or spinach
- Carrots
- Onion
- Garlic
CARBS:
- Jasmine or brown rice
- Quinoa
- Sweet potatoes
- Whole grain or chickpea pasta
- Corn tortillas or rice cakes
HEALTHY FATS:
- Avocados
- Olive oil
- Nuts or seeds (almonds, chia, sunflower)
- Nut butter (no sugar added)
PANTRY STAPLES:
- Low-sodium broth or stock
- Canned beans (black or chickpeas)
- Salsa
- Coconut aminos or low-sodium soy sauce
- Garlic powder, onion powder, paprika, chili powder, salt, pepper
5-Day Meal Plan
MONDAY
Lunch: Grilled chicken + sweet potatoes + roasted green beans
Dinner: Turkey taco bowls (ground turkey, rice, sautéed peppers/onions, salsa, avocado)
TUESDAY
Lunch: Salmon + quinoa + steamed broccoli
Dinner: Stir-fry with chicken, mixed veggies, and coconut aminos over rice
WEDNESDAY
Lunch: Turkey sausage + roasted sweet potatoes + spinach salad with olive oil
Dinner: Ground beef zucchini skillet with garlic, onions & tomato
THURSDAY
Lunch: Tuna or egg salad lettuce wraps + rice cakes + side carrots
Dinner: Baked chicken thighs + green beans + mashed sweet potatoes
FRIDAY
Lunch: Leftover stir-fry or grilled chicken salad
Dinner: Sheet pan dinner: salmon or cod + roasted broccoli + carrots + sweet potatoes
Prep Tips
TIPS FOR EASY PREP:
- Cook all proteins on Sunday or in a slow cooker while multitasking
- Roast a big tray of veggies to mix and match
- Use leftover dinner as lunch the next day
- Pre-cook rice/quinoa for the week and portion it out


